The Table Menu

 

Thursday March 28, 2019

$5

Salsa Fresca and Chips

or

Raw Vegetables and Hummus

$15

Moroccan Roasted Vegetable Tajine on Rice with Feta and Ginger-Pumpkin Seed Drizzle

or

Local Beef Chili with Cilantro Crema, Buttermilk Biscuit and Calypso Coleslaw

$5

Rhubarb Spritzer

or

Vietnamese Iced Coffee Slushie

All our dishes are homemade using as many local ingredients as possible.