Thursday March 28, 2019
$5
Salsa Fresca and Chips
or
Raw Vegetables and Hummus
$15
Moroccan Roasted Vegetable Tajine on Rice with Feta and Ginger-Pumpkin Seed Drizzle
or
Local Beef Chili with Cilantro Crema, Buttermilk Biscuit and Calypso Coleslaw
$5
Rhubarb Spritzer
or
Vietnamese Iced Coffee Slushie
All our dishes are homemade using as many local ingredients as possible.