Thursday March 28, 2019
Salsa Fresca and Chips
Raw Vegetables and Hummus
Moroccan Roasted Vegetable Tajine on Rice with Feta and Ginger-Pumpkin Seed Drizzle
Local Beef Chili with Cilantro Crema, Buttermilk Biscuit and Calypso Coleslaw
Vietnamese Iced Coffee Slushie
All our dishes are homemade using as many local ingredients as possible.